Waste Not, Want Not

I'm very much against waste. I'll eat until my stomach is bursting to make sure there's no scraps on my plate (I do not recommend this), I'll recycle as much as possible in the house and will try and use up everything in fridge to avoid throwing it in the bin. There were a few things that have inspired me this past month to do with wastage, so I thought I would share with you lovely lot and see if I can inspire you too...

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So my boyfriend and I took a trip down to London last weekend and took a pit-stop at lunchtime to meet our friend Chelsea at Wahaca in Charlotte Street. I've never ventured to one before, but there's quite a few dotted around the place, and I fell in love; Mexican cuisine any day of the week! But my point to this rant with how much I love Wahaca is because they provided us with a free gift at the end of the meal and I thought it was genius.

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Here it is - some chili seeds to plant up at home.

Glued delicately to a small matchbox, small enough to fit in your pocket or purse so no excuse to not take away with you. Easy to follow planting instructions as well so you don't have to worry if you're not a garden expert, or even like gardening too much, simply follow the few steps provided, chuck on your windowsill and watch your chili plant grow.

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I absolutely love this idea from Wahaca, and appears I'm not the only one (plenty of others have been raving on their blog - link here). It promotes their company and promotes sustainability. They have  chili growing competitions and plug it through twitter and various social media sites. They also work in communities throughout the UK and abroad. If you want to know more, check out their blog in the link above - I highly recommend.

I've got a pot ready and am so excited to join in with the Wahaca chili vibes!

The other inspiring find from this past month was an article I read about avocados. I have avocado for breakfast every day and go through so many in the week. The amount of avocado seeds I've throw in the bin is unbelievable. Especially when all along I could be planting this to grow my own!

Here's how to do it yourself -

You will need:
1 Avocado seed
3 cocktail sticks
Glass + water

Take you seed and wash it thoroughly to get all the chunks of avocado off and clean it up well.

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Next, grab 1 cocktail stick at a time and gently push into the side of the avocado, but not too far. You want 1 in each third of the seed to form a supportive structure.

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Fill a glass with water and place the seed so the sticks balance and rest on top. You should cover the bottom of the avocado by about an inch of water. Make sure it's the big bottom end down in the water (so it looks like a bulb). And you know me, I can't resist using my flamingo glasses. I've also used a hyacinth glass too to see if that helps in any way.

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Leave someone that is not directly in sunlight, but is warm and dry. Make sure to change the water every couple of days so it doesn't get all mouldy and ruin the chance of your seed developing roots.

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It will take a few weeks to develop any root growth, like mine is starting to, but I'm sure it will be worth it. When the roots are more established it can be transplanted into the ground to grow on into a tree - apparently they're low maintenance so brilliant for a new gardener on the scene.

Are there any inspiring ideas you have come across for your garden? Any companies that have stood out that you would recommend? I'd love to hear about them. Drop me a comment or email!

xo

 

 

 

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Apple Mint Mojitos




It's so handy having a little herb patch outside your kitchen door/window. I've only got Rosemary and Mint at the minute, but I can't wait to add more to my herb garden this year.

After purchasing my new Apple Mint plant at the beautiful Walled Garden, I decided to test out the taste. I've been using it all month long for various amazing foodie recipes such as Feta and Olive Greek salads and Deliciously Ella's fab Courgette, Lentil and Mint salad. However, it doesn't matter how much I love my food, I can't resist a good cocktail even more.

So how about a refreshing mojito? Slurp away those cold (almost snowy) evenings with one of these concoctions...

Perfect for a night in, or out, with the girls. And don't think you're super manly lads, you can easily knock up a few of these for a boys session too. Really simple recipe to follow as well.

You will need:
White Rum
Lemonade/Soda Water
Apple Mint Leaves
Squeeze of a lime + a few extra wedges
Ice (preferably crushed)

Flamingo and Kilner glasses (optional)

Firstly, add the ice to your glass, fill it right to the top, and squeeze some over half a lime.

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Next, add the mint leaves. Lizzie advises to give them a good spanking beforehand to release the flavour. Add the wedges of lime and mash it up with a rolling pin or something heavy.

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Next, add your serving of rum! Measure to taste/how rubbish your day was. Top up with soda water or lemonade.

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Final touches, a straw to slurp. Yum!

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Cheers!

We also tried a lemony twist on a classic G+T - not with mint this one - but I couldn't resist showing it to you. (I aim to have some citrus trees in the garden soon so next time maybe they'll be made with my own lemons!)

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We cracked out Lizzie's finest Bombay Sapphire for this one. And her fancy diamond-shaped ice cubes.

Add some wedges of lemon to your glass along with a few cubes of ice.

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Add a slug of gin and top it up with some bitter lemon. Dead simple but dead tasty.

Sit down, have a giggle and relax. My idea of a great Friday night with my best friend and these drinks were the perfect accompaniment.

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Lizzie and I had a lot of fun making these.Why not try this out yourself? Send some photos in your funky glassware like our flamingo ones (from Ikea for under £1 if you were wondering)!

xo

1 comments:

Homemade Spices - 3 Ways

Happy new year everyone! I'm slowly getting over the festive season hype and hitting the ground running on work, projects and most excitingly, my garden for 2016.

Whilst the weather is still mild I'm out refreshing the compost bin, preparing my delicate infant plants for the snow (we can only hope, says the inner child in me) and tending to my winter flowers. I'm also thinking about new additions to the garden for spring time and have already bought a heap of flower and vegetable seeds to begin sowing in the coming months.

However, there's not a whole bunch to do in the garden at the minute, apart from preparation, therefore I'm spending more time in the kitchen using up bits n' pieces from the garden last year (still feels weird to call it last year)!

At the beginning of December I picked all my remaining chili plants ('Cheyenne' variety from Thompson and Morgan) and made myself a mini ristra -type structure to dry them out. You can dry out chilies in several ways such as in the oven on a low heat for several hours, in a dehydrator or literally hanging them up in a well-ventilated, sunny area. I chose the latter.

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Just grab some string, wrap the stalk of the chili in the string and tie a knot. Do this along the string with each chili and hang up by your kitchen window. Simple. I left these for a month and most of them have dried out brilliantly. Some need more time so I have left a few for another few weeks/month.

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This afternoon was spent with my lovely friend Nancy who has always been a keen chef and fond of nature. I thought I'd combine these passions and pinch her expertise in the kitchen to make some homemade spices. I use spices in so many dishes, from curries to spaghetti bolognese, so thought having some pre-made, pimped out spice combinations in the cupboard would be ideal.

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We got to work with the pestle and mortar (luckily my housemate has 2 so Nancy and I needn't take it in turns and just halved the workload) grinding down the chilies. I'm not going to lie, there was a lot of elbow grease involved and it took a good 20 minutes or so to grind it up into finer flakes. I also gave up and used the food processor in the end, but shhh.

Warning: the chilies will make you cry, cough and sneeze. Buy tissues before attempting.

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Once the chilies were ground up to our satisfaction, we started thinking about the different concoctions we could experiment with. We came up with 3;

Burning Down The House

We did have a slightly different name for this, as it's hot... but there's no place for that on this blog! My chilies are quite powerful anyway, but this can be used to spice up any dish.

Recipe:
1 Tbsp - Chili powder/flakes
1 Tsp - Cumin
1/2 Tsp - Cayenne
1/4 Salt
1/4 Pepper

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Mix up in the pestle and mortar and funnel into a jar.
Pimp Up My Casserole

This is a great addition to a sausage or beef casserole as it contains those classic flavours, and adds some heat to it.

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Recipe:
1 Tbsp Chili powder/flakes
1 Tsp Fennel seeds (ground)
1 Tsp Nutmeg

Again, mix them up and funnel into a separate jar. If your jars are identical - remember to label!

Pimp Up My Meat 'n' Fish

This is a paste/ rub you can make to pimp up a steak or bit of salmon. As Nancy says, it gives it a touch of India, yum.

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Recipe:
1 Tbsp - Chili powder/flakes
1 Tsp - Garam Masala
1 Tsp - Fennel Seeds (ground)
1 Tsp - Tumeric
Pinch of Salt
5 Tbsp neutral oil such as sunflower or vegetable.

Mix it up!

I got these super cute condiment glass jars from a car boot sale for around 20p! Perfect to house my new spice mixes.

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Let me know what you think. Any other concoctions you have created? Drop me a comment below :)

xo

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